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Black Diamond Restaurant

New to the Venture Ski experience, the #1 rated Black Diamond Restaurant is available for dinner from 6pm each evening.  The apres-ski bar and terrace features regular live music and a cosy lounge with log fire.  Relax with us after a day on the slopes.  Free wifi is available in the bar area.

The Black Diamond Restaurant can be booked by email reservations@blackdiamondlodge.co.uk, by phone on +33 (0) 479 08 33 07.   Or contact us on our UK number if booking prior to your visit to France:  +44 (0) 208 144 2558

All reservations will be confirmed in writing by one of our team.

Black Diamond Restaurant

Black Diamond Restaurant is open for evening dining this winter 2016 from December 17th.   Join Andrew, John and the new Black Diamond team for a relaxing fine dining experience.  The Black Diamond Restaurant Menu includes classic cuisine with seasonal à la carte options.  Special Menus are on offer for Christmas and New Year’s Eve.

Should you have friends staying in Ste Foy who would like the Venture Ski experience, please have them get in touch and reserve a table for dinner.  Or join us on your chalet host’s evening off.

Please note that a service charge of 10% is applied for tables of 10 or more people.

Reservations required.  Book at reservations@blackdiamondlodge.co.uk 

Open from 6:00pm until 9:30pm.  Last seating 9:30pm.  Early seatings are suggested for families with young children.  Last orders at 9:30pm.

Finding Black Diamond Bar and Restaurant

Top Rated Black Diamond Restaurant – Read our reviews!

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Black Diamond Restaurant Menu

Finalised Menu for 2016 / 2017

Dining Available from 6:00pm – 9:30pm

To Start

Confit duck terrine, mixed leaves, Black Diamond onion and mango chutney – €10 (G)

Malibu and sweet chilli king prawns  – €14 (G)

Black diamond soup of the day with rustic bread – €8 (V) (G*)

Carpaccio of beetroot honey glazed goats cheese and baby spinach leaves – €12 (G) (V)

Caesar salad with poached egg – €8  / €14 (Main) (V*)

Add chicken – €9.50 / €17.50 (Main)

Main Course
Confit pork belly, cauliflower purée with chorizo and scallops – €26 (G*)

Pan seared sea bream façon Niçoise – €24 (G) (D)

Vegetable risotto with crispy confit duck – €22 (G)

or crispy vegetables – €22 (G) (V)

Supreme of guinea fowl, mashed potato, seasonal vegetables, red wine jus – €25 (G)

Fillet of Beef with triple cooked chips, sautéed red onion, cherry tomatoes and courgettes – €34 (G) (D)

Chateaubriand – €95 (G) (D)
(24hr pre order required: 2 persons min)

Triple-cooked chips, baby vegetables, sauce of your choice

Sauces – €2.50 each

Peppercorn, red wine jus, garlic butter

Sides

Bowl of steamed season vegetables – €5 (G) (D) (V)

Bowl of new potatoes – €5 (G) (D) (V)

Desserts

Homemade chocolate fondant – €9.50 (V)

Malibu and rhubarb panna cotta, pistachio biscotti – €9.50

Tart Tatin, Génépi, salted caramel ice cream – €9.50 (V)

Cream brûlée – €9.50 (V)

Selection of ice creams and sorbets (V)(G) – €1.50 per scoop

Cheese Board – Ask Lodge Host for today’s selection – €3.00 per cheese (G)

Children’s Menu

Children’s Main Courses
(Available from 6pm to 8pm)

Breaded Chicken strips, house salad and French fries – €8.50

Sausage and Mash with gravy and peas – €8.50

Fish Goujons with crushed peas, French fries and tartar sauce – €8.50

Spaghetti with Napoli sauce and parmesan cheese (v) – €7.00

Chicken and bacon risotto – €8.50

Bowl of season vegetables – €3.00

Children’s Desserts

Banana Split – €5

Mini Chocolate Fondant – €5

Fresh fruit salad with cream or ice cream – €5

Selection of ice cream or sorbets – €1.50 per scoop

Christmas Day Menu

The price is €80 per adult and €40 per child.  Wine can be selected from our a la carte list and is not included in the price.  2pm and 8pm seatings available 5pm fully booked.

Confit chicken ballotine, pickled carrot, apricot and red onion chutney

Sweet potato, butternut and coconut soup

Sea bass and scallop with charred cauliflower, tomato and basil coulis

Traditional Roasted Turkey Served with roasted potatoes, pigs in blankets, braised red cabbage, sprouts, buttered carrots and gravy

Mulled wine poached pear, cinnamon cake, brandy snap, basil, vanilla ice cream

Selection of homemade truffles

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New Years Eve Tasting Menu

Reservations taken for dining at 7pm and 9:30pm 

Children’s a la carte menu available until 8pm

€115 per person

 Glass of Champagne on arrival

 Textures of Beetroot Pickled beets with beetroot and vodka shooter, thyme roasted beetroot, cherry tomatoes  and goats cheese

 Ham Hock, white bean puree breaded egg, herb emulsion

 Cucumber mojito

 Seared prawns, trout and scallops, arancini, tomato jus

 Roasted Chateau Briande with port jus, horseradish mash, roasted baby vegetables

 Vanilla panna cotta, champagne poached melon and raspberries,  kir royal foam

 Selection of homemade truffles

Champagne and fireworks at midnight on the terrace

(Vegetarian Menu available – please enquire)