Black Diamond Restaurant
New to the Venture Ski experience, the #1 rated Black Diamond Restaurant is available for dinner from 6pm each evening. The apres-ski bar and terrace features regular live music and a cosy lounge with log fire. Relax with us after a day on the slopes. Free wifi is available in the bar area.
The Black Diamond Restaurant can be booked by email reservations@blackdiamondlodge.co.uk, by phone on +33 (0) 479 08 33 07. Or contact us on our UK number if booking prior to your visit to France: +44 (0) 208 144 2558
All reservations will be confirmed in writing by one of our team.
Black Diamond Restaurant
Black Diamond Restaurant is open for evening dining this winter 2016 from December 17th. Join Andrew, John and the new Black Diamond team for a relaxing fine dining experience. The Black Diamond Restaurant Menu includes classic cuisine with seasonal à la carte options. Special Menus are on offer for Christmas and New Year’s Eve.
Should you have friends staying in Ste Foy who would like the Venture Ski experience, please have them get in touch and reserve a table for dinner. Or join us on your chalet host’s evening off.
Please note that a service charge of 10% is applied for tables of 10 or more people.
Reservations required. Book at reservations@blackdiamondlodge.co.uk
Open from 6:00pm until 9:30pm. Last seating 9:30pm. Early seatings are suggested for families with young children. Last orders at 9:30pm.
Finding Black Diamond Bar and Restaurant
Top Rated Black Diamond Restaurant – Read our reviews!
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Black Diamond Restaurant Menu
Finalised Menu for 2016 / 2017
Dining Available from 6:00pm – 9:30pm
To Start
Confit duck terrine, mixed leaves, Black Diamond onion and mango chutney – €10 (G)
Malibu and sweet chilli king prawns – €14 (G)
Black diamond soup of the day with rustic bread – €8 (V) (G*)
Carpaccio of beetroot honey glazed goats cheese and baby spinach leaves – €12 (G) (V)
Caesar salad with poached egg – €8 / €14 (Main) (V*)
Add chicken – €9.50 / €17.50 (Main)
Main Course
Confit pork belly, cauliflower purée with chorizo and scallops – €26 (G*)
Pan seared sea bream façon Niçoise – €24 (G) (D)
Vegetable risotto with crispy confit duck – €22 (G)
or crispy vegetables – €22 (G) (V)
Supreme of guinea fowl, mashed potato, seasonal vegetables, red wine jus – €25 (G)
Fillet of Beef with triple cooked chips, sautéed red onion, cherry tomatoes and courgettes – €34 (G) (D)
Chateaubriand – €95 (G) (D)
(24hr pre order required: 2 persons min)
Triple-cooked chips, baby vegetables, sauce of your choice
Sauces – €2.50 each
Peppercorn, red wine jus, garlic butter
Sides
Bowl of steamed season vegetables – €5 (G) (D) (V)
Bowl of new potatoes – €5 (G) (D) (V)
Desserts
Homemade chocolate fondant – €9.50 (V)
Malibu and rhubarb panna cotta, pistachio biscotti – €9.50
Tart Tatin, Génépi, salted caramel ice cream – €9.50 (V)
Cream brûlée – €9.50 (V)
Selection of ice creams and sorbets (V)(G) – €1.50 per scoop
Cheese Board – Ask Lodge Host for today’s selection – €3.00 per cheese (G)
Children’s Menu
Children’s Main Courses
(Available from 6pm to 8pm)
Breaded Chicken strips, house salad and French fries – €8.50
Sausage and Mash with gravy and peas – €8.50
Fish Goujons with crushed peas, French fries and tartar sauce – €8.50
Spaghetti with Napoli sauce and parmesan cheese (v) – €7.00
Chicken and bacon risotto – €8.50
Bowl of season vegetables – €3.00
Children’s Desserts
Banana Split – €5
Mini Chocolate Fondant – €5
Fresh fruit salad with cream or ice cream – €5
Selection of ice cream or sorbets – €1.50 per scoop
Christmas Day Menu
The price is €80 per adult and €40 per child. Wine can be selected from our a la carte list and is not included in the price. 2pm and 8pm seatings available 5pm fully booked.
Confit chicken ballotine, pickled carrot, apricot and red onion chutney
Sweet potato, butternut and coconut soup
Sea bass and scallop with charred cauliflower, tomato and basil coulis
Traditional Roasted Turkey Served with roasted potatoes, pigs in blankets, braised red cabbage, sprouts, buttered carrots and gravy
Mulled wine poached pear, cinnamon cake, brandy snap, basil, vanilla ice cream
Selection of homemade truffles
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New Years Eve Tasting Menu
Reservations taken for dining at 7pm and 9:30pm
Children’s a la carte menu available until 8pm
€115 per person
Glass of Champagne on arrival
Textures of Beetroot Pickled beets with beetroot and vodka shooter, thyme roasted beetroot, cherry tomatoes and goats cheese
Ham Hock, white bean puree breaded egg, herb emulsion
Cucumber mojito
Seared prawns, trout and scallops, arancini, tomato jus
Roasted Chateau Briande with port jus, horseradish mash, roasted baby vegetables
Vanilla panna cotta, champagne poached melon and raspberries, kir royal foam
Selection of homemade truffles
Champagne and fireworks at midnight on the terrace
(Vegetarian Menu available – please enquire)